Back before I bought the danger Ranger, I occasionally took the bus to the mall in Gainesville. Rarely at best, but every so often, I'd need something that wasn't at any stores within walking distance of campus. So, I'd hop on the number 20 out to the Oaks Mall, wander around for an hour or so, and hop back on to get back to my dorm. I never had any need to figure out the schedule or the route for that matter. There weren't a whole lot of choices and the trip was short. Worse came to worse, I could call a friend to (maybe) pick me up. Beyond that and a rare Later Gator trip, I was not really savvy on public transit.
D.C.'s Metro system is my preferred mode of transport into the city. If I need to drive somewhere that Metro doesn't reach, it's a rare, special occasion. I know there's much to see in the District that is not accessible underground, but convenience is convenience. I could walk to the station, to my destination and back again. Since moving to Falls Church, I have a longer walk and a longer trip on the train. To get other places faster, I've begun trying to figure out the bus schedules nearby.
Mind you, my use of the bus is not a necessity. I rarely have cause to need public transportation since I have a live-in designated driver for those late nights or early happy hours. This summer, it's been more of something to do, just in case I need to one day.
Well, the past two weeks have been a "need to" situation. My folks borrowed my car for 2 weeks. Last year, it would not have been as big a deal. I was able to ride my bike, walking was an easier option comparatively. My fruitless PT appointments were in the District and easily Metro accessible. This year's chiropractor appointments are about three miles from the nearest Metro station and two bus transfers away if I go that route. Today, it took me almost 2 hours to get there. Afterwards, I had to wait for close to an hour to catch a bus that didn't even take me to the Metro line.
I have trouble accepting it because I have other options. Some of my fellow bus riders likely have no other option. Waiting for the bus is a fact of life for them. With no car and a need to earn a living, what other options are there outside of the reach of Metro and walking beyond the realm of possibility? People wonder why Americans don't use public transit. When you factor buses into it, it's horribly slow and time-consuming. I spent over four hours on various forms today to travel 20 miles or so. When I have the option to drive and save three of those hours for cooking a good meal, going to the gym, or taking some pictures, what am I going to choose?
Until we as a nation, state, or community decide to live where we work and make public transit more convenient by proximity, we're stuck with what we've got. Fortunately, I get my car back on Monday and will probably forget about it until I need to hop on a bus again.
Friday, July 31, 2009
Thursday, July 30, 2009
spectacular street grub
Most of the time when thinking of street vendor food, overdone hot dogs and rock hard pretzels are what come to mind. Every so often, you find a spot that has something resembling food you'd eat by choice, not necessity. Ever so rarely, you find a gem with typical street vendor food presented in a not so typical way. Pupusas. Fish tacos. Shaved ice.
I heard through the interweb grapevine about a street cart that just opened that is one such gem. I ventured there, and man, was I impressed!
Sliders are the main fare, but don't think White Castle or Krystal steamers. I had the lamb meatball slider. It had slaw and goat cheese aioli on it. You get two sliders in an order, not quite enough to fill me up, but at four to six bucks, two orders won't break the bank. Add a drink and a bag of chips for $1.50.
They're open 7 days a week, and I plan on stopping by the next time I'm in the neighborhood, whether I'm hungry or not. Hey, it's for a good cause!
Spy Diner
9th & F Streets, NW
I heard through the interweb grapevine about a street cart that just opened that is one such gem. I ventured there, and man, was I impressed!
Sliders are the main fare, but don't think White Castle or Krystal steamers. I had the lamb meatball slider. It had slaw and goat cheese aioli on it. You get two sliders in an order, not quite enough to fill me up, but at four to six bucks, two orders won't break the bank. Add a drink and a bag of chips for $1.50.
They're open 7 days a week, and I plan on stopping by the next time I'm in the neighborhood, whether I'm hungry or not. Hey, it's for a good cause!
Spy Diner
9th & F Streets, NW
Tuesday, July 21, 2009
west virginia bouldering
Here are two clips of our climbing adventures in West Virginia last week. I thought long and hard about what music to accompany said climbs. Thoughts?
Labels:
bouldering,
climbing,
coopers rock,
hawks nest,
west virginia
Monday, July 20, 2009
ethiopian adventure
"Well, what do you want to eat?" I asked.
"Ethiopian food," he replied, "Can't get that in Gainesville."
There's a few options for Ethiopian food in the area. Never having eaten it myself, I had to do some research. U Street seemed to have the largest enclave of Ethiopian restaurants and shops. Several sites actually called it Little Ethiopia. How many cities have one of those, outside of Addis Ababa anyhow?
Sorting through the recommendations, I decided on Etete (1942 9th Street NW). It won several Washingtonian magazine awards, the reviews were plentiful and (mostly) good. We got off at the U Street/Cardozo/African American War Memorial Metro stop. (Sidenote: Quite possibly the longest Metro station stop in the system!) People watching all the while, we followed a foursome of out-of-their-element girls into Etete. Go figure.
Candler and I ordered honey wine and sambusas before the main food came out. The honey wine tasted a bit like a dessert wine with a hops bite. Not bad, but not great. The sambusas were delicious. Lentils and meat and jalapenos and other veggies. Flaky crust on the outside. An African empanada, more or less.
For the main course, we opted for a veggie sampler, kifta, and a lamb stew. All of the veggie mounds were delicious. Kifta is a spicy blend of ground meat that is often served raw. We opted for medium, but it came out looking like browned ground round. It was infinitely tastier though. The lamb stew was rich with a slight vinegary bite to it. All of the dishes came out on a giant platter with a basket of rolled up injera. Injera is to Ethiopian food what chopsticks are to the Far East. I liken it to a chewier pancake. We used it like pita to pick up bite-sized morsels of the entrees.
All told, we couldn't eat all the food we ordered. Too much deliciousness. Knowing we were headed to Gibson's afterwards, we boxed it up anyways. Not five steps out of the restaurant, a homeless man in a wheelchair asked for some spare change. I offered the leftovers instead, and he graciously accepted.
"Ethiopian food," he replied, "Can't get that in Gainesville."
There's a few options for Ethiopian food in the area. Never having eaten it myself, I had to do some research. U Street seemed to have the largest enclave of Ethiopian restaurants and shops. Several sites actually called it Little Ethiopia. How many cities have one of those, outside of Addis Ababa anyhow?
Sorting through the recommendations, I decided on Etete (1942 9th Street NW). It won several Washingtonian magazine awards, the reviews were plentiful and (mostly) good. We got off at the U Street/Cardozo/African American War Memorial Metro stop. (Sidenote: Quite possibly the longest Metro station stop in the system!) People watching all the while, we followed a foursome of out-of-their-element girls into Etete. Go figure.
Candler and I ordered honey wine and sambusas before the main food came out. The honey wine tasted a bit like a dessert wine with a hops bite. Not bad, but not great. The sambusas were delicious. Lentils and meat and jalapenos and other veggies. Flaky crust on the outside. An African empanada, more or less.
For the main course, we opted for a veggie sampler, kifta, and a lamb stew. All of the veggie mounds were delicious. Kifta is a spicy blend of ground meat that is often served raw. We opted for medium, but it came out looking like browned ground round. It was infinitely tastier though. The lamb stew was rich with a slight vinegary bite to it. All of the dishes came out on a giant platter with a basket of rolled up injera. Injera is to Ethiopian food what chopsticks are to the Far East. I liken it to a chewier pancake. We used it like pita to pick up bite-sized morsels of the entrees.
All told, we couldn't eat all the food we ordered. Too much deliciousness. Knowing we were headed to Gibson's afterwards, we boxed it up anyways. Not five steps out of the restaurant, a homeless man in a wheelchair asked for some spare change. I offered the leftovers instead, and he graciously accepted.
Saturday, July 18, 2009
the new ticks
Returned from the woods on Thursday night. Five days of climbing, three crags, bouldering, sport climbing, deep water soloing, two showers. I'll make the stories short. There's too many to share.
Candler and I stayed at Rocky Top Retreat, better known as Roger's. If you go to the New, it's the community place to go. Six bucks a night. Plenty of characters call it home for a weekend, a week, or months on end. It's where we got the local beta on what to climb, for the New River Gorge is a dizzying array of climbs. The sheer volume alone makes the New the biggest crag I've ever been to. Kind of hard to narrow it down. We hit three separate parts on three consecutive days.
Day one, Kaymoor and rain in the morning. Searching for dry routes was the order of the day. 823 steps down the wrong way, we found our way to Rico Suave. Route one was called Totally Tammy (5.10a). Sketchy slab lead, but overall, not a bad climb. Made easier by our height, for sure. Route two was Rico Suave Arete (also 5.10a). Super fun lead, great movement. Left me feeling confident for more sends later in the week. After our misdirection, we were pretty much spent after those two climbs. Too bad. Back to Roger's. We got directions to Hawk's Nest for some bouldering in the afternoon.
Day two, Endless Wall. Six miles of cliff line and routes. Down the Honeymooner's Ladders, we tracked down Diamond Point and another slab lead to warm up. Glass Onion went at 5.10b, not as hairy as Tammy, but still a hairy clip or two. Hunting for straight up face climbing, we found Strike a Scowl (5.10b). Best exposure of the week, nearly a 360 degree view from the top. Too hot to hang up there and enjoy it though. Feeling confident, we hopped on Homer Erectus (5.11b) and were promptly beat down between the 3rd & 4th bolts. Demoralized and thirsty, we called it an early day yet again.
Day three, Bubba City with some of the other Roger's campers. Beer Wall is apparently overrun during the weekends, but we found an empty wall with our crew. Feeling pumped on my warmup Gilded Otter (5.7), I wasn't confident for the 100 point day we shot for. St. Pauli Girl (5.10c) tested my endurance. I made it up, but not without a few takes. No redpoint, but I got to the top. Stella put us on her project called Cirrhosis of the Leader, a two bolt 5.12a. All the business was at the bottom, basically a V5 into an easy slab. After a few goes, Candler sent first. Hans put it down next. Beta sponging from Stella, I used an awesome undercling to fight through the crux and finally sent. Near Beer (5.6) and Cerveza Verde (5.8) rounded out my euphoric day.
Pies and Pints all you can eat was on the menu for the celebratory evening. A lucky 13 slices went down my gullet, and a pizza hangover hit me the next morning. Candler and I rolled on up Rte. 19 the next morning, headed for Summersville's Whipporwill climbing and swimming. Good times.
I shall return.
Candler and I stayed at Rocky Top Retreat, better known as Roger's. If you go to the New, it's the community place to go. Six bucks a night. Plenty of characters call it home for a weekend, a week, or months on end. It's where we got the local beta on what to climb, for the New River Gorge is a dizzying array of climbs. The sheer volume alone makes the New the biggest crag I've ever been to. Kind of hard to narrow it down. We hit three separate parts on three consecutive days.
Day one, Kaymoor and rain in the morning. Searching for dry routes was the order of the day. 823 steps down the wrong way, we found our way to Rico Suave. Route one was called Totally Tammy (5.10a). Sketchy slab lead, but overall, not a bad climb. Made easier by our height, for sure. Route two was Rico Suave Arete (also 5.10a). Super fun lead, great movement. Left me feeling confident for more sends later in the week. After our misdirection, we were pretty much spent after those two climbs. Too bad. Back to Roger's. We got directions to Hawk's Nest for some bouldering in the afternoon.
Day two, Endless Wall. Six miles of cliff line and routes. Down the Honeymooner's Ladders, we tracked down Diamond Point and another slab lead to warm up. Glass Onion went at 5.10b, not as hairy as Tammy, but still a hairy clip or two. Hunting for straight up face climbing, we found Strike a Scowl (5.10b). Best exposure of the week, nearly a 360 degree view from the top. Too hot to hang up there and enjoy it though. Feeling confident, we hopped on Homer Erectus (5.11b) and were promptly beat down between the 3rd & 4th bolts. Demoralized and thirsty, we called it an early day yet again.
Day three, Bubba City with some of the other Roger's campers. Beer Wall is apparently overrun during the weekends, but we found an empty wall with our crew. Feeling pumped on my warmup Gilded Otter (5.7), I wasn't confident for the 100 point day we shot for. St. Pauli Girl (5.10c) tested my endurance. I made it up, but not without a few takes. No redpoint, but I got to the top. Stella put us on her project called Cirrhosis of the Leader, a two bolt 5.12a. All the business was at the bottom, basically a V5 into an easy slab. After a few goes, Candler sent first. Hans put it down next. Beta sponging from Stella, I used an awesome undercling to fight through the crux and finally sent. Near Beer (5.6) and Cerveza Verde (5.8) rounded out my euphoric day.
Pies and Pints all you can eat was on the menu for the celebratory evening. A lucky 13 slices went down my gullet, and a pizza hangover hit me the next morning. Candler and I rolled on up Rte. 19 the next morning, headed for Summersville's Whipporwill climbing and swimming. Good times.
I shall return.
Friday, July 10, 2009
mini golf practice day
Finally, I get a summertime day of being lazy. I didn't do anything today that was remotely productive.
Awesome.
Plan one, watch a movie. Tried to get into D.W. Griffith's landmark The Birth of a Nation. It's a tough one to watch, as it's a silent film that is over three hours long. Pretty tough for me to maintain my attention with stuff blowing up, let alone reading the screen. I got lost; I'll try again tomorrow.
No matter. I had other plans to hang out with like-minded teacher friends. Putt putt golf after a ginormous burrito at Chipotle. Yes, I went mini-golfing today. I needed practice for tomorrow night. It's her birthday and we're going to the H Street Country Club in northeast. I'll report on that more when I get there tomorrow.
Today was awesome. The county park that has the course has an amazing looking pool and batting cages too. The golfing was fun; I'll certainly make a return trip. I can walk there from my apartment for goodness' sake! My bored goal for the summer is to shoot for par. A 36 will be tough; that's 10 strokes fewer than today. No debris and no goofing off.
A little too serious for mini golf? You are talking to one of the many people in the DMV that chooses to pay to play in a kickball league after all...
Awesome.
Plan one, watch a movie. Tried to get into D.W. Griffith's landmark The Birth of a Nation. It's a tough one to watch, as it's a silent film that is over three hours long. Pretty tough for me to maintain my attention with stuff blowing up, let alone reading the screen. I got lost; I'll try again tomorrow.
No matter. I had other plans to hang out with like-minded teacher friends. Putt putt golf after a ginormous burrito at Chipotle. Yes, I went mini-golfing today. I needed practice for tomorrow night. It's her birthday and we're going to the H Street Country Club in northeast. I'll report on that more when I get there tomorrow.
Today was awesome. The county park that has the course has an amazing looking pool and batting cages too. The golfing was fun; I'll certainly make a return trip. I can walk there from my apartment for goodness' sake! My bored goal for the summer is to shoot for par. A 36 will be tough; that's 10 strokes fewer than today. No debris and no goofing off.
A little too serious for mini golf? You are talking to one of the many people in the DMV that chooses to pay to play in a kickball league after all...
Labels:
arlington,
leisure,
mini golf,
putt putt,
upton hill park
Sunday, July 5, 2009
welsh food and weird art
Two summer traditions in D.C. were concurrently happening for the last two weeks or so. With the move, I didn't have much of a chance to get to either of them until this week. Well, I guess it was Friday. Hooray for federal holidays during the summer!
First off was the Smithsonian Folklife Festival. Each year, the folks at the Smithsonian feature one foreign land and one American region. Last year, I took some pictures of the people and artists of Bhutan. This year featured Wales as the former and soul food as the latter. They highlight food, music, homes, clothing, and any other aspects of life that would be interesting enough to bring people from across the world to share with American tourists in tube socks and fanny packs. In any case, I was excited to try on my Welsh culture for a few hours.
Too bad. We got there a little bit late. Watching paint dry delayed our arrival and the only thing we got to do was try some world-famous Welsh cuisine. You've not heard of famous Welsh cuisine? You must be joking! I highly suggest getting out and finding some Welsh cheese. It's pretty tasty and all we've got to offer. It was a little warm to try the cawl, which is a tasty-looking stew with lamb and leeks and all manners of other vegetables. I think I'll find a recipe and make some in the winter, when it's rainy and more Wales-like around here.
Being disappointed by our late arrival, we headed off on the green line to Nationals Park for another summertime tradition: watching the Nats lose.
Who am I kidding? We can do that for the majority of their 81 home games. We were headed to Artomatic. In its ninth year, it is a random assortment of excellent or subpar art in all media. Nine floors of it in a recently constructed building. I found some inspiration in my photography, as in, I take better pictures than some of the "featured" artists. Maybe I'll try to get some work shown and sold sometime. That'd be pretty rad.
At least this year, I didn't see any naked men running around. That would've made our final stop a little harder to stomach. To round out the day/evening, we headed to a D.C. landmark called Ben's Chili Bowl. It's been an institution for over 50 years. You won't find health food here; but what you will find in abundance is a healthy dose of chili on burgers, fries, dogs, and half-smokes. Wash it all down with a thicker-than-concrete milkshake, and you're good to go. Expect a line, and bring cash. It's worth it.
First off was the Smithsonian Folklife Festival. Each year, the folks at the Smithsonian feature one foreign land and one American region. Last year, I took some pictures of the people and artists of Bhutan. This year featured Wales as the former and soul food as the latter. They highlight food, music, homes, clothing, and any other aspects of life that would be interesting enough to bring people from across the world to share with American tourists in tube socks and fanny packs. In any case, I was excited to try on my Welsh culture for a few hours.
Too bad. We got there a little bit late. Watching paint dry delayed our arrival and the only thing we got to do was try some world-famous Welsh cuisine. You've not heard of famous Welsh cuisine? You must be joking! I highly suggest getting out and finding some Welsh cheese. It's pretty tasty and all we've got to offer. It was a little warm to try the cawl, which is a tasty-looking stew with lamb and leeks and all manners of other vegetables. I think I'll find a recipe and make some in the winter, when it's rainy and more Wales-like around here.
Being disappointed by our late arrival, we headed off on the green line to Nationals Park for another summertime tradition: watching the Nats lose.
Who am I kidding? We can do that for the majority of their 81 home games. We were headed to Artomatic. In its ninth year, it is a random assortment of excellent or subpar art in all media. Nine floors of it in a recently constructed building. I found some inspiration in my photography, as in, I take better pictures than some of the "featured" artists. Maybe I'll try to get some work shown and sold sometime. That'd be pretty rad.
At least this year, I didn't see any naked men running around. That would've made our final stop a little harder to stomach. To round out the day/evening, we headed to a D.C. landmark called Ben's Chili Bowl. It's been an institution for over 50 years. You won't find health food here; but what you will find in abundance is a healthy dose of chili on burgers, fries, dogs, and half-smokes. Wash it all down with a thicker-than-concrete milkshake, and you're good to go. Expect a line, and bring cash. It's worth it.
Labels:
art,
folklife festival,
fourth of july,
holiday,
photography,
washington dc,
weekend
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