Tuesday, August 11, 2009

buzz bakery

When I was a kid, my dad would get a tin of chocolate-covered pretzels without fail each Christmas. It was always the round gift, wrapped strangely or not at all. It's true what they say about exposing kids to varied foods to make them less picky. Since those chocolate-covered pretzels of Yule and yore, I've always had a hankering for salty-sweet combinations. Pancake syrup and sausage links? Done. M & M's and roasted peanuts in trail mix? Delicious. Grape jelly on a chicken biscuit? Absolutely.

When I heard about Buzz's August cupcake of the month, I knew I would like it. How much depended on their execution of the ingredients.

Raise your hand if you like devil's food cake. I thought so. Light and airy, this element I knew they'd execute perfectly, having had some of their confectionary creations at a dessert wine tasting at Planet Wine in February.

Raise your hand if you like peanut butter. Ok, not as many of you, but still a good number. Take that peanut butter and incorporate it into a buttercream frosting, and you've got a winner in my book. Put that frosting on a chocolate cupcake; delicious. How about a vanilla cupake and toast a marshmallow on it? Fluffer-nutter cupcake. Ooh, write that down!

(Peanut butter chocolate note: ever notice how Reese's Peanut Butter Cups are at times saltier than they are sweet? The genius! Other companies that try to mimic it get it all wrong and make it sickeningly sweet, which doesn't work for peanuts in my opinion.)

Finally, who likes bacon? Salty, chewy, cooked-just-right, high quality, center-cut bacon...Mmm. I once had this delicious bacon at a school luncheon. It was baked with brown sugar until the sugar caramelized and served cooled. It was quite possibly the most delicious bacon I've ever had. Again, salty vs. sweet battling on my taste buds.

Ok, for the finale, here's the combination. Devil's Food cupcake. Peanut butter buttercream frosting. Real bacon bits (not from a jar, actually made at the shop) folded into the frosting. One complex culinary delight in one small paper wrapper.

(Thanks to Metrocurean for alerting me to this flavor festival!)


Mr. J said...

More bacon concoctions:

Anonymous said...

Bacon on anything is a travesty. Besides, I never cooked bacon. Fried fat!!!

Your healthy cooking MA

Anonymous said...

Good observations although I'm not sure about the bacon cupcakes either. In a similar vein, I never cared for peanut butter filled pretzels. But the chocolate-covered pretzels...oh yeah! Washed down with a pinot noir.

~Christina~ said...

Turkey bacon!! ;)