creativity en la cocina

Learning what flavors play well together when cooking is an ongoing process. Cooking is a less precise art than baking, and that's precisely why I like it. It gets my creativity wandering. I taste new things and want to put my own spin on them. Which brings us to tonight's edition of culinary theatre.

On tonight's menu sweet potato gnocchi with lobster, apple, & goat cheese sauce. For the gnocchi, get an Italian mother, great aunt, or grandmother to teach you. I truly don't have a recipe. I'm sure there's exact "quantities" for the ingredients, but that's not how I learned. I'm still never sure if they're going to turn out right, but somehow they do.

For the sauce's ingredients:

1/2 stick of butter
2 shallots, sliced thin
4 cloves of garlic, minced
1 small apple, diced (choose a sweet variety)
1/2 cup heavy cream
3.5 ounce package of goat cheese
1 tsp. basil (substitute fresh if you're lucky enough to have it)
dash of cinnamon
3 lobster tails, cooked & chopped coarsely

Start by melting the butter over medium-high heat. When it's melted, add the basil & cinnamon. Once combined, add shallots, garlic, & apples.

Saute until softened and some of the liquid starts to release from the apples. Lower heat to medium to avoid burning the butter. Add cream to pan. Stir to combine.

When cream is warm, break goat cheese into chunks and stir into sauce. Once smooth, add lobster meat. Lower heat to simmer. Serve over gnocchi.

Yes, it is as good as it sounds.