frozen custard and wine

two new vices found down the street from one another on church street in vienna.

vice number one. frozen custard. for the uninitiated, frozen custard is like ice cream. i believe it has egg in it, hence the custard name. it is the richest, creamiest, most marvelous version of ice cream you will ever put in your mouth. i was going to be bland and get cookies and cream. then the counter people let us try the pistachio. heaven. chocolate shelled. heaven squared.

fat and happy from custard, we discover vice number two. church street cellars. think stubbie's, but wine and self-serve. they had these bad ass wine dispenser coolers. run a tab with a card, try a whole bunch of different wines. this is the most brilliant idea for a wine bar that i've ever heard of. no talking to snooty sommeliers about the hidden flavors of currants and kiwis. bottles bottles everywhere to buy when you find one that you really like, from that $10 bottle to the $155 bottle.

next visitors to the district, we will be winos and eat custard, ok?